Cupcakes & options guide

Choose with confidence.

You don’t need bakery vocabulary to request a beautiful cake. Here’s the plain-language version of each choice.

Cake shapes

Pick the shape that fits the moment.

The classic celebration shape. Easy to style from simple and elegant to bold and playful.

A crisp, modern look with clean corners and a little extra visual drama.

A practical rectangular cake that serves a crowd and leaves room for a message.

Two or more stacked cake layers for weddings, milestones, and larger celebrations.

A cake shaped into a character, object, number, or other custom form. These take extra planning.

Coatings and icing

A smooth, rolled coating that creates a polished surface and holds sculpted details well.

A rich, classic icing that can be smooth, textured, piped, or decorated with rosettes.

A soft, airy finish that is lighter and less sweet than traditional buttercream.

Icing flavor and color are separate choices. Tell Karen both the flavor you want to taste and the colors you want to see.

Inside the cake

Filling sits between cake layers, while icing covers the outside. You can choose both.

Banana, strawberry, lemon, white, chocolate, red velvet, and yellow.

Want something else? Choose “Other” on the form and describe it. Karen will let you know what’s possible.

Cupcake sizes

The familiar party-size cupcake. A versatile pick for birthdays, showers, and mixed dessert tables.

A generously sized cupcake that feels like an individual dessert.

The largest option, suited to substantial servings and standout presentation.